Ingredients:

16-oz. cream cheese, room temperature

6-oz. pickled jalapeños, finely chopped

8-oz. cooked bacon, finely chopped

1 C. mayonnaise

1/2 C. sour cream

1 C. grated Mozzarella cheese

1 C. grated Parmesan cheese

1 C. grated Mexican Cheese Blend

Non-stick spray

Absolutely Gluten Free Crackers

Directions:

Pre-heat your oven to 375F

In a medium bowl add first 7 ingredients and use a wooden spoon or a hand blender to mix together until smooth.

Grease a 2-quart casserole dish with non-stick spray and add cream cheese mixture inside and top with Mexican cheese blend.

Bake in oven until bubbling, about 20 minutes and serve immediately with Absolutely Gluten Free Crackers.