Ingredients for topping:
6 Tbsp. unsalted butter
1/2 cup finely sliced shallots (about 2 shallots)
1 box Absolutely Gluten Free Crackers
1/2 tsp. Kosher salt
1/4 tsp. black pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
Ingredients for Casserole:
1 stick unsalted butter
1/4 cup chopped shallots (about 1 shallot)
2 cloves garlic, minced
1 tsp. Kosher salt
1/2 tsp. black pepper
1/4 tsp. ground nutmeg
8 oz button mushrooms, chopped finely
1 Tbsp. fresh thyme leaves
1 lb French green beans (haricots verts), trimmed
8 Tbsp. flour
20 oz chicken stock, plus more if needed
Fresh chopped herbs, like chives
Directions:
Serves 8-10 as a side dish
This isn’t your typical green bean casserole; it’s a refined take on a holiday favorite. Created by chef George Duran, this version brings out deeper flavors, a variety of textures, and a rich, creamy base.
Using Absolutely Gluten Free Crackers for the topping gives it a crisp, golden finish that stands up to traditional fried onions, making it a delicious gluten-free option. Fresh herbs and browned butter add another layer of flavor, making it a dish you’ll be glad to share at any gathering.
Green bean casserole is a beloved holiday staple, usually made with canned soup and fried onions. This recipe keeps the comforting flavor but refreshes it with fresh green beans, mushrooms, and a homemade roux for more depth and nourishment.
We swap out the traditional topping for crushed Absolutely Gluten Free crackers, delivering the crunchy finish you want without the gluten.
A great topping is essential for any green bean casserole recipe, especially to balance creamy and crispy textures. Absolutely Gluten Free Crackers are the perfect choice because they are:
Whether you’re gluten-free or just looking for a tastier alternative, Absolutely Gluten Free crackers keep every bite crisp and delicious.
To get the most out of your green bean casserole, here are some tried-and-true tips:
Perfect for Thanksgiving, Christmas, or a casual Sunday dinner, this naturally gluten-free casserole is packed with flavor. Serve it in a cast-iron skillet or white ceramic dish for an attractive presentation. A sprinkle of red pepper flakes or smoked paprika adds a pop of color and a hint of heat.
Haricots verts, or French green beans, are slimmer and more tender than regular green beans. They cook quickly and retain a vibrant color and delicate snap. If you can’t find haricots verts, regular green beans will work. Just trim and blanch them first. This helps maintain a satisfying bite in your green bean casserole.
Yes! Simply replace chicken stock with vegetable broth and use vegetarian-friendly butter or dairy substitutes. You’ll still enjoy a hearty, meat-free casserole.
Have leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, place it in a 350°F oven for about 10–15 minutes or until warmed through. You can also re-crisp the topping under the broiler for a minute or two—just keep an eye on it!
Freezing is also an option. Assemble the easy green bean casserole up to the point of baking (leave the cracker topping off), wrap tightly, and freeze. When you’re ready to eat, thaw in the fridge overnight, add the topping, and bake as directed.
Wondering what to serve with your green bean casserole? Here are a few perfect pairings:
These combinations create a hearty and well-rounded meal, especially when your green bean casserole recipe is the centerpiece side dish.
This recipe combines tradition with fresh, flavorful ingredients and the delightful crunch of Absolutely Gluten Free Crackers. Simple enough for weeknight dinners, yet elegant enough for holiday gatherings, it proves that comfort food can be both classic and creative.
Whether you’re gluten-free or simply love great taste, this easy green bean casserole is sure to be a favorite at your table.