Gluten-Free Mac and Cheese Recipe

Serves Up To: 6-8

Ingredients

For the pasta and roux

• 1 lb. gluten-free elbow macaroni
• 1/4 cup butter
• 4 tbsp. gluten-free flour

For the cheese sauce

• 3 cups whole milk
• 2 cups grated cheddar cheese
• 2 cups grated mozzarella cheese
• 1/2 tsp. fine sea salt
• 1/2 tsp. garlic powder
• 1/4 tsp. white pepper
• 1/2 tsp. onion powder

Optional topping we recommend

• 1 cup crushed Absolutely Gluten Free crackers
• 2 tbsp. melted butter
• 1/4 cup grated Parmesan cheese
• Pinch of paprika

Directions:

1. Preheat your oven to 350°F.
2. Cook the pasta according to package instructions until al dente.
3. Melt butter in a saucepan over medium heat, then whisk in flour until lightly golden.
4. Slowly add milk, whisking until the sauce thickens. Then, stir in cheese and spices until smooth, then remove from heat.
5. Combine the drained pasta with the cheese sauce and adjust the seasoning if needed.
6. Transfer to a casserole dish. Mix topping ingredients and sprinkle evenly over the pasta.
7. Bake covered for 20 minutes, then uncovered for 10–15 minutes until golden and bubbly.

Why You’ll Love This Gluten-Free Mac and Cheese

This gluten-free baked mac and cheese is rich, creamy, and packed with the golden, bubbly comfort people expect from a homemade classic. It’s cozy enough for a weeknight dinner, but it also fits right in at holiday meals, potlucks, family gatherings, and game-day spreads.

It’s also the kind of dish that’s easy to make and even easier to come back to for seconds. To level it up, crush Absolutely Gluten Free crackers over the top for extra crunch, use them to scoop up each creamy bite, or spoon a little mac and cheese onto a cracker for a crispy twist.

What to Serve with Gluten-Free Mac and Cheese

This gluten-free mac and cheese recipe pairs well with simple sides that balance out its creamy, cheesy richness. Try serving it with:

• A crisp green salad with a light vinaigrette
• Roasted broccoli, green beans, or Brussels sprouts
• Grilled chicken or pulled pork for a heartier meal
• Absolutely Gluten Free crackers for extra crunch on the side

When you’re ready to serve, spoon it straight from the casserole while it’s still hot and bubbly. A little cracked pepper or a few fresh herbs on top can add a simple finishing touch.

How to Store and Freeze this Dish

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. You can also freeze this recipe. Let it cool completely, then transfer it to a sealed container and freeze for up to 2 months—reheat until hot all the way through before serving.

Other Frequently Asked Questions

Can you make gluten-free mac and cheese ahead of time?

Yes. You can assemble it ahead of time, cover it, and keep it in the refrigerator before baking. If you’re baking it straight from cold, it may need a few extra minutes in the oven.

What is the best cheese for this recipe?

Cheddar gives you that classic mac and cheese flavor, while mozzarella adds extra melt and stretch. A mix of cheeses usually provides the best balance of flavor and texture.

Can you use crackers as a topping?

Absolutely. Crushed Absolutely Gluten Free crackers make an easy, crispy topping that adds texture without overpowering the dish.

Explore More Gluten-Free Recipes

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