Not always—many traditional crackers are made with wheat flour.
However, Absolutely Gluten Free crackers are made without gluten and come in Original, Onion, and Cracked Pepper flavors. For the most accurate ingredient and allergen details, check the package.
Traditional flatbread often contains wheat, so it isn’t always gluten-free.
In contrast, Absolutely Gluten Free flatbreads are made without gluten and come in Original, Everything, and Onion varieties. They’re ideal for dipping, topping, or enjoying on their own.
Our range includes:
To explore the full lineup, visit our product hub.
Yes—our products are certified gluten-free by the Gluten-Free Certification Organization (GFCO). For the most current details, refer to the packaging.
You can use our store locator to find a retailer near you or explore online options. Keep in mind that availability may vary by location.
We offer three flavors:
They’re enjoyable on their own or paired with dips, cheeses, and spreads.
Some varieties may also be grain-free. For the most up-to-date information, check the packaging.
They pair well with:
Original crackers are easy to pair with almost anything, while Onion and Cracked Pepper add extra flavor.
Yes. Mixing flavors adds variety—Original works well with milder pairings, while Onion or Cracked Pepper complement stronger flavors.
Store them in a cool, dry place and seal the package tightly after opening. Using an airtight container can help maintain crispness.
Visit our Find Us page to locate stores or online retailers.
Our flatbread range includes:
They pair well with hummus, cheese, veggie spreads, salsa, or guacamole. You can also add them to snack boards or serve them alongside soups and salads.
Absolutely. They’re easy to serve with dips, cheeses, fruits, and spreads, making them a convenient option for sharing.
Keep flatbread in a cool, dry place and reseal the package after opening. For best-by guidance, check the packaging.
Use our store locator to find them near you or online.
Our snack range includes Coconut Chews, Coconut Macaroons, Chocolate Macaroons, and ready-to-bake cookie dough.
You can browse them in the Snacks section.
Yes—simply open the package and enjoy.
Coconut Chews are soft and chewy, available in Cranberry and Cocoa Nibs.
Macaroons are a classic coconut treat with a different texture, available in Coconut and Chocolate.
Yes, including:
Only if the packaging states it’s safe to eat raw. Otherwise, it should be baked first.
Follow the instructions on the package—most varieties should remain frozen until you’re ready to bake.
Crackers, flatbreads, Coconut Chews, and macaroons are all convenient options for lunchboxes or sharing.
Gluten-free means the product is made without gluten—a protein found in wheat, barley, and rye—and meets established standards.
Our products are certified gluten-free. If you have celiac disease or specific dietary needs, it’s best to review the packaging and consult your healthcare provider if needed.
We follow strict processes to maintain gluten-free standards. If you have specific questions, feel free to contact us.
Not all products are vegan. Coconut Chews are vegan, while others may contain animal-derived ingredients. Check the label for details.
Many products are dairy-free, but it’s always best to confirm by checking the packaging.
Yes. Look for the certification symbol on the package.
Our products are made without peanuts. If you have a severe allergy, review the allergen statement carefully.
Some products use non-GMO ingredients. Check each package for confirmation.
Our products are made without artificial flavors, colors, or preservatives. Refer to the ingredient list for specifics.
The most accurate and up-to-date information is always on the package.
Yes—ingredients and packaging can change over time, so it’s a good idea to check the label each time you buy.
California’s Proposition 65 requires warnings about potential exposure to certain listed substances. It does not replace ingredient or allergen information. Learn more at the California Office of Environmental Health Hazard Assessment.
No—selection varies by store and location. Use our store locator and check with your retailer for availability.
Products are mainly available in the U.S., though some online retailers may ship internationally.
Yes. Visit our gluten-free recipes for ideas and inspiration.
Visit our Contact Us page to get in touch.
We hope this gluten-free FAQ helped answer your questions about crackers, flatbreads, snacks, ingredients, storage, and where to buy.
To learn more, explore our gluten-free products, find a store near you, or contact us anytime.