Ingredients for Gluten-Free Mac and Cheese 

For the Pasta and Roux

• 1 lb. gluten-free elbow macaroni (or your preferred gluten-free pasta shape)
• 1/4 C. butter
• 4 Tbsp. gluten-free flour

For the Velvety Cheese Sauce

• 3 C. whole milk
• 2 C. grated sharp cheddar cheese
• 2 C. grated mozzarella cheese
• 1/2 tsp. fine sea salt
• 1/2 tsp. garlic powder
• 1/4 tsp. white pepper
• 1/2 tsp. onion powder

Optional Topping Ingredients (Highly Recommended!)

• 1 C. gluten-free breadcrumbs (crushed Absolutely Gluten Free Crackers)
• 2 Tbsp. melted butter
• 1/4 C. grated Parmesan cheese (for a savory crust)
• Pinch of paprika (for color and subtle flavor)

Gluten-Free Mac and Cheese: Step-by-Step Directions

1. Pre-heat your oven to 350F
2. Bring a large stock pot of water to a boil and cook pasta following the directions on the package until al dente.
3. In the meantime, melt butter in a large saucepan and whisk in flour on medium heat. Once browned, pour in milk and continue whisking until it begins to thicken. Add your cheeses and spices and turn off the heat.
4. Drain pasta and add into cheese mixture. Season more if needed.
5. Place pasta into a large casserole and combine all of the topping ingredients together and spread on top of mac n cheese. Bake covered for 20 minutes then uncovered for 10-15 minutes until topping is golden brown.
6. Enjoy your gluten-free Mac and Cheese!

Elevate Your Gluten-Free Mac and Cheese: Expert Tips

Choosing the Right Gluten-Free Pasta

Creating a truly exceptional gluten-free mac and cheese involves a few key considerations to ensure optimal texture and flavor. One of the most critical aspects is the choice of gluten-free pasta. Different brands and types of gluten-free pasta can vary significantly in their performance during cooking and baking. Look for varieties made from corn, rice, or a blend that states explicitly it holds its shape well. Overcooking gluten-free pasta is a common pitfall, often resulting in a mushy texture. Always cook it until al dente – firm to the bite – as it will continue to cook slightly in the hot cheese sauce and during the baking process.

Crafting the Perfect Cheese Sauce

Another crucial element of this gluten-free mac and cheese recipe is the cheese sauce. Using freshly grated cheese rather than pre-shredded cheese is highly recommended. Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting smoothly, which can sometimes result in a grainy sauce. For the best results, grate your cheddar and mozzarella from blocks rather than using pre-shredded cheese.

You can also experiment with different cheese combinations! A touch of Gruyere or Monterey Jack can add delightful complexity, while a smoky Gouda would elevate the flavor profile. For a more decadent, more indulgent sauce, consider infusing the milk with aromatics before adding it to the roux. Gently simmering the milk with a bay leaf, a few peppercorns, or even a quartered onion for about 10 minutes, then straining it before use, can add a subtle depth that enhances the overall flavor of your gluten-free baked mac and cheese.

The Gluten-Free Difference You Can Taste

Whether you’re new to gluten-free cooking or a seasoned pro, this gluten-free mac and cheese is a testament to how satisfying and flavorful gluten-free comfort food can be. It’s perfect for cozy weeknight dinners, holiday gatherings, or any time you need a bowl of pure, unadulterated happiness. This gluten-free baked mac and cheese is designed to be loved by all, regardless of dietary preferences, ensuring that everyone can gather around the table and enjoy this timeless classic.

Don’t forget to pair this decadent mac and cheese with a side of Absolutely Gluten Free Flatbreads for the perfect textural contrast and a complete meal!

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