Fried Chicken Breasts
Fried Chicken Breasts
by George Duran
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Fried Chicken Breasts


1 box Absolutely Gluten-Free Crackers or Flatbread

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. kosher salt

1/2 tsp. black pepper

1 egg, beaten

2 large chicken breasts, cut in half lengthwise to form 4 pieces total

1/4 C. olive oil

4 Tbsp. butter

Kosher salt

Lemon wedges, optional


  1. In a shallow dish, add beaten egg and drench chicken breast slices. Set aside.
  2. In the meantime, add the box of Absolutely Gluten-Free Crackers or Flatbread in your food processor and process until you get coarse crumbs, about 15-20 seconds.
  3. Place crumbs in another shallow dish and mix in the garlic powder, onion powder, salt, and pepper.
  4. Press drenched chicken breasts directly onto the cracker crumb mixture using your hands, turning and pressing until each breast is fully covered.
  5. Heat a large non-stick skillet on medium-high heat with olive oil and butter, and once it starts foaming, add chicken breasts and begin frying, turning until the internal temperature reaches 165°F and the breasts are golden brown.
  6. Remove from pan and allow to rest on a cooling rack for 5 minutes. Season with more salt if necessary and serve with lemon wedges, if desired.