Chocolate Coconut Macaroon Pie: A Decadent Gluten-Free Dessert
Ingredients:
1 entire bag Absolutely Gluten Free Coconut Macaroons
1/2 C. sugar
3 Tblsp. cocoa powder
1 tsp. Kosher salt
3 C. whole milk
6 egg yolks
8 oz. semisweet chocolate chips
2 Tblsp. butter
1 tsp. vanilla extract
Chocolate shavings, for garnish
For the cream topping:
1 C. cold heavy cream
1/2 tsp. vanilla
2 Tblsp. sugar
Directions:
Pre-heat oven to 375F.
Pulse macaroons in a food processor until finely crumbled and place in a 9-inch pie plate. Press crumbs evenly with the back of a spoon to form bottom and sides of pan. Bake until browned, about 7-10 minutes. Remove and allow to cool.
In the meantime, in a large saucepan whisk sugar, cornstarch cocoa powder and salt. Add milk while whisking and then add egg yolks. Heat milk mixture on medium heat, whisking constantly until thickened, about 7-9 minutes.
Remove from heat and pass through a fine sieve into a large mixing bowl. Add chocolate chips, butter and vanilla and whisk until combined.
Pour chocolate mixture onto coconut macaroon crust and cover with plastic wrap and refrigerate for 6-8 hours or preferably overnight.
To serve, whip heavy cream with sugar and vanilla until stiff peaks form. Spread on top of chocolate pie and garnish with chocolate shavings.
Chocolate coconut macaroon pie offers a familiar yet elevated dessert experience. The marriage of smooth chocolate filling and the sweet, chewy crunch of a coconut macaroon crust creates a memorable contrast in every bite. For hosts and bakers catering to gluten-free diets, this pie exemplifies how indulgence and dietary inclusivity can coexist. By using Absolutely Gluten Free Coconut Macaroons, you leverage a product designed for reliable gluten-free performance, aligning with best practices for safe gluten-free labeling and ingredient selection.
The process is straightforward yet rewarding. First, transform macaroons into a crust: pulse Absolutely Gluten Free Coconut Macaroons until fine crumbs, press into a pie plate, and bake until lightly browned. This technique yields a sturdy shell without traditional flour-based dough. Meanwhile, prepare the chocolate filling by whisking sugar, cocoa, salt, milk, and egg yolks until thickened over gentle heat. Strain for smoothness, then incorporate chocolate chips, butter, and vanilla. Pour into the cooled crust, cover, and refrigerate until set—overnight yields the best texture. Top with freshly whipped cream and garnish before serving.
A coconut macaroon crust is inherently gluten-free, eliminating the need for flour substitutions. Coconut’s natural sweetness and chewiness complement chocolate’s richness. The crust bakes quickly, locking in flavor and providing a rustic, visually appealing edge. Using ready-made Absolutely Gluten Free Coconut Macaroons simplifies prep and ensures consistent results, especially important for bakers new to gluten-free crusts. The approach reflects a trend toward ingredient-efficient, minimal-equipment methods that home cooks appreciate.
Experiment to suit preferences:
Each variation should maintain gluten-free standards by verifying all add-ins and mix-ins are certified gluten-free.
For a lighter take, reduce sugar slightly and use part-skim milk or lower-fat dairy. Increase coconut content in the crust sparingly to maintain structure. Swap some heavy cream topping for lightly sweetened Greek yogurt whipped with vanilla, ensuring Greek yogurt is free from additives containing gluten.
Chocolate coconut macaroon pie is an indulgent treat; consider portion sizes within balanced meal planning. For those managing sugar intake, experiment with lower-glycemic sweeteners or reduce sugar modestly, verifying their behavior in custard. Coconut imparts healthy medium-chain triglycerides, but overall richness remains high. For guests with dairy sensitivities, use non dairy alternatives and ensure egg yolk usage aligns with dietary restrictions. Always communicate ingredients clearly when serving to individuals with allergies.
Leveraging Absolutely Gluten Free Coconut Macaroons ensures a trustworthy base. Their consistent quality and clear gluten-free certification reduce uncertainty. By integrating these macaroons into crusts, bakers demonstrate how branded gluten-free products can streamline recipe development and deliver reliable, enjoyable results. This approach aligns with Absolutely Gluten Free’s ethos: making gluten-free baking accessible without sacrificing flavor or texture.
Chocolate coconut macaroon pie exemplifies how gluten-free desserts can be both decadent and approachable. From the crisp, sweet coconut crust to the silky chocolate custard and light whipped topping, each element highlights thoughtful ingredient selection and careful technique. By following gluten-free best practices—verifying labels, preventing cross-contact, and ensuring appropriate chilling—hosts can serve a show-stopping dessert that delights all guests. Explore variations and presentation ideas to tailor this recipe to any occasion, showcasing that gluten-free baking with Absolutely Gluten Free products can be effortless and delicious.