Ingredients:

1/2 lb. ground beef
1/2 small onion, finely chopped
1/2 tsp. of garlic powder
1 tsp. of onion powder
1 tsp. of dried oregano
1 tsp. of Kosher salt
1 large egg, beaten
1/3 C. Panko-style breadcrumbs
40 Absolutely Gluten Free Crackers
5 slices of cheese of your choice, each cut into four squares
Olive oil spray
Sesame seeds
Dipping condiments like ketchup, mustard and mayo

Directions:

• Pre-heat oven to 350F
• Add the first 8 ingredients in a large bowl and mix with your hand until fully combined.
• Spread meat mixture on top of 20 Absolutely Gluten Free. If you have any remaining meat left over, spread more on crackers or save it for another use.
• Place each square of cheese on top of each other cracker with meat and top with another cracker. Place on a baking sheet and spray with olive oil spray. Sprinkle some sesame seeds on top of each cracker and bake for about 10 minutes, or until meat is fully cooked.
• Place on a serving tray and serve condiments on the side for dipping.

Serves 4-6 as an appetizer.

Why You’ll Love this Cheeseburger Appetizer Recipe

Cheeseburger appetizers pack all the flavor of a classic burger—seasoned beef, melty cheese, and sesame crunch—into two bites. Cracker “buns” stay crisp, centers remain juicy, and the tray comes together with pantry staples.

They’re fast, fun, and perfect for game night. Set out ketchup, mustard, and mayo for dipping, and round out the platter with fried pickles.

Try our fried pickles recipe today for shatter‑crisp crunch.

Cheeseburger Bites Appetizer Pairing Suggestions

Sip crisp pilsners, light lagers, or cola‑style mocktails to cut through the savory bite. Add skinny fries or sweet‑potato wedges, a sharp dill slaw, or a simple green salad. For a playful board, set out ranch and special sauce alongside warm fried pickles for extra crunch.

Frequently Asked Questions (FAQs)

What appetizers go with cheeseburgers?

Hearty, salty‑crisp sides pair best: fried pickles, potato wedges, onion rings, or mozzarella sticks. Balance the richness with a bright dill slaw or crunchy veggies and ranch. Offer ketchup, mustard, and a house sauce so guests can mix and match flavors.

What is a good starter for burgers?

Anything tangy or crunchy wakes up the palate before a rich bite—think fried pickles, dill slaw cups, or cherry tomatoes stuffed with herbed cheese. Chips and guac work, too. Keep servings small so guests have room for the mains.

Can I assemble these in advance for a party?

Yes. Stack the seasoned beef and cheese between crackers up to 24 hours ahead, but wait to add the top cracker and sesame until just before baking. Bake close to serving time, then hold on a wire rack for a few minutes to keep the crackers crisp.