BLT Dip turns the familiar bacon, lettuce, and tomato combo into an easy, creamy appetizer. You still get those classic BLT flavors, just in a dip that’s simple to share at parties, potlucks, game days, or casual get-togethers.
To make it, mix the creamy base, add fresh romaine and tomatoes, then finish with crispy pancetta or bacon. Serve with Absolutely Gluten Free Crackers.
To make this BLT dip gluten free, check the labels on packaged ingredients, especially the French onion dip mix and pancetta or bacon, since ingredients can vary by brand.
Absolutely Gluten Free Crackers are certified gluten-free and pair easily with this gluten free dip recipe. For the other ingredients, look for clear gluten-free labeling and check the package if you’re unsure.
For more guidance, read the FDA’s overview of gluten-free food labeling.
Absolutely Gluten Free Crackers are an easy match for BLT Dip. Their crisp texture works well with the creamy dip and fresh toppings, and each flavor brings something a little different.
Original Crackers are light and versatile, so the BLT flavors can take center stage. Onion Crackers add an extra savory note, while Cracked Pepper Crackers bring a bolder, peppery bite.
For a cracker dip recipe on a snack board or appetizer table, place the dip in a shallow bowl with the crackers nearby. Fresh vegetables or lettuce cups can add more variety.
The creamy base can be prepared up to 2 days ahead and kept covered in the refrigerator until you’re ready to serve. The pancetta or bacon can be cooked ahead of time, too.
Add the lettuce, tomatoes, and crispy topping shortly before serving. Keep the crackers separate so they stay crisp.
This party dip with crackers works well for birthdays, game days, potlucks, or casual get-togethers. Set the dip in the center of a platter with Absolutely Gluten Free Crackers around it, or add it to a larger snack board.
For more ideas to fill out the spread, explore our Gluten-Free Party Snacks Guide for Crackers, Flatbreads, dips, fresh snacks, and sweet bites.
Keep the recipe classic, or switch up a few toppings to suit your taste. Try hot sauce for a little heat, or add fresh herbs, green onions, or chives.
You can also use chopped bacon instead of pancetta or add diced avocado shortly before serving. If you use different packaged ingredients, check the labels if you want to keep the whole dip gluten-free.
Store leftover BLT Dip in an airtight container in the refrigerator for up to 3 days. For the best texture, keep the lettuce, tomatoes, pancetta or bacon, and Absolutely Gluten Free Crackers separate whenever possible.
If the dip has already been assembled, cover and refrigerate it, then enjoy it as soon as possible.
Serve this BLT Dip with your favorite Absolutely Gluten Free Crackers, or explore our full gluten-free product range for more snack and entertaining ideas.
When you’re ready to serve, use our Store Locator to find Absolutely Gluten Free products near you.
Crisp crackers work especially well with BLT Dip because they’re easy to scoop and pair nicely with the creamy base and fresh toppings. Absolutely Gluten Free Original Crackers are a light, versatile option, while Onion and Cracked Pepper Crackers add extra flavor.
Yes. To make this BLT Dip gluten free, check the labels on packaged ingredients such as the French onion dip mix and pancetta or bacon, and serve it with gluten-free crackers. Absolutely Gluten Free Crackers are certified gluten-free.
Yes. BLT Dip is an easy appetizer to share at parties, game days, potlucks, and other gatherings. Serve it in a shallow bowl with crackers nearby, or add it to a larger snack board.