Try This Tasty Gluten-Free Flatbread Alternative!
If you’ve ever found yourself searching for a satisfying flatbread alternative that fits your gluten-free lifestyle, you’re not alone. Whether you’re gluten sensitive, managing celiac disease, or simply looking for healthier snack options, finding a product that delivers the same delicious crunch and versatility as traditional flatbread can be a challenge.
That’s where Absolutely Gluten Free comes in. We’ve redefined what gluten-free flatbread can be—without sacrificing flavor, texture, or enjoyment. Our gluten-free flatbreads are crisp, craveable, and completely free from gluten, grain, corn, and rice. They’re made for everyone—whether you’re eating gluten-free or not.
Come and let’s get to it.
Traditional flatbreads are typically made with wheat flour—making them a no-go for anyone with gluten intolerance or celiac disease. But even for those without a medical reason to avoid gluten, there’s growing interest in alternative options that are lighter, easier to digest, and fit clean-eating lifestyles.
As gluten-free awareness grows, more people are looking for a flatbread alternative that:
This rising demand has led to a boom in gluten-free innovations—but not all of them hit the mark when it comes to taste or versatility.
At Absolutely Gluten Free, we’ve made it our mission to create products that are not only inclusive of dietary needs but also truly enjoyable for everyone. Our flatbreads are a perfect example.
Unlike many gluten-free breads or crackers that can be dense or crumbly, our flatbreads are crisp, light, and full of flavor. They’re carefully crafted using a proprietary blend of ingredients that avoids common allergens like wheat, corn, and rice—yet delivers a texture that’s both satisfying and snackable.
Each variety is:
You won’t find any artificial flavors, preservatives, or fillers. Just clean ingredients that let the flavor shine through.
And speaking of flavor…
Mild and versatile, this flavor is the perfect base for whatever you’re in the mood for. Layer on sliced avocado, stack up deli meats and veggies, or pair it with a spread of hummus or tzatziki. It’s going to be your new go-to substitute for flatbread in almost any meal.
For those who love a savory, aromatic twist, Onion delivers. It brings real roasted onion flavor to the forefront—making it ideal for soups, dips, and savory snacking without overpowering your palate.
This one’s a crowd favorite. Inspired by the classic everything bagel, it’s topped with sesame seeds, garlic, onion, and poppy seeds. Think bagel-shop flavor, but gluten-free and lighter. Use it for appetizers, cheese boards, or as the star of your snack spread.
Each variety offers its own unique taste, but they all share the same light, crispy texture that makes them incredibly satisfying—whether you’re hosting a party or enjoying a quiet moment to crunch snacks at your desk.
One of the best parts about Absolutely Gluten Free flatbreads is how adaptable they are. Here are just a few ways you can use this flatbread alternative throughout your day:
And if you’re feeling adventurous, try crushing them up and using them as a gluten-free coating for fried or baked chicken, zucchini fries, or even fish sticks.
There are many reasons why someone might want to skip traditional flatbreads:
Our flatbreads fit right into this lifestyle. They don’t just substitute what you’re avoiding—they bring something new to the table with exciting flavors and serious crunch.
One of our goals at Absolutely Gluten Free is to make gatherings and shared meals more inclusive. With our flatbreads, you can:
Because here’s the thing—great flavor doesn’t need to come with a disclaimer. When your products are made with care and quality, everyone at the table can dig in with confidence.
What’s not in our flatbreads is just as important as what is. You won’t find:
They’re oven-baked and crafted to deliver pure, natural flavor with every bite. It’s gluten-free snacking that aligns with your values—and your cravings.
You can find Absolutely Gluten Free flatbreads at national and regional grocery stores, including:
To make it easy, just use our store locator and enter your ZIP code to find a store near you.
Need a little inspiration for your flatbread alternative? Our Recipes page is full of ideas—from dips and apps to full meal solutions. All recipes are gluten free, easy to follow, and created with preparation and cooking time in mind.
Whether you’re gluten free by necessity or by choice, Absolutely Gluten Free flatbreads offer a reliable, delicious substitute for flatbread that delivers flavor and crunch with every bite. You don’t have to sacrifice texture. You don’t have to settle for bland. And you definitely don’t need to eat something “just because it’s gluten free.”
With crisp, flavorful, versatile flatbreads made from clean ingredients, Absolutely Gluten Free makes snack time, mealtime, and party platters easier for everyone.
